Gluten Free Congratulations Brownie Box

Say congratulations with a Gluten-Free Congratulations Brownie Box: a variety of scrumptious brownies, including Hazelnut, Triple Chocolate, Raspberry and White Chocolate, and Salted Caramel

Also available in vegan

Say congratulations with our Gluten-Free Congratulations Brownie Box, overflowing with scrumptious selections: the crunchy Hazelnut Brownie, the rich Triple Chocolate Brownie, the tangy Raspberry and White Chocolate Brownie, and the perfectly balanced Salted Caramel Brownie. Each made from premium ingredients, this hassle-free, delightful treat is guaranteed to bring a wide grin to their face!


  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


See our gluten free mixed brownie page for ingredient and allergen information.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.