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Gluten Free Celebration Box

From £13.99

One delicious slice of Sponge’s Gluten Free Sprinkle cake, plus all the party essentials you need to get the celebrations started. Delivered straight through the letterbox, it's a little surprise that's thoughtful, fun and just a little bit special.

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Meet our Gluten Free Celebration Box: everything you need to turn an ordinary day into something worth celebrating.

Inside, you'll find one generous slice of fluffy vanilla gluten free sponge with vanilla buttercream covered in colourful sprinkles, plus two balloons, two party poppers, two paper crowns and nine silver candles. Basically, the party has arrived.

Whether it's a birthday, a congratulations, a new job, a little pick-me-up or simply an excuse to celebrate, this is one box that's guaranteed to bring a smile.

Inside the Celebration Box:
1 large slice of vanilla sprinkle cake
2 balloons
2 party poppers
2 paper crowns
9 silver candles

Small box. Big slice. Even bigger celebration.

Sugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) ], EGGS, Rainbow Nonpareils [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)], Butter (MILK), MILK, ALMOND, Natural Flavouring, Baking Powder, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.