Our vegan spring special is a bright, beautiful bake made for lighter days and longer afternoons. Two layers of soft vanilla sponge are paired with thick pink raspberry buttercream, creamy vegan white chocolate chunks and jewel-like raspberry gems for a filling that’s fruity, sweet and full of texture. Finished with a white chocolate drizzle and a scattering of raspberry pieces, it’s fresh, bright and bursting with berry sweetness in every bite. Please note due to us blanching the raspberry pieces before adding them to the sponge mix the colour of the sponge can appear greenish. This is totally normal and due to the colour of the raspberry dying the sponge mix slightly.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
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Vegan Raspberry and White Chocolate Slice
Two layers of soft vanilla vegan sponge filled with thick pink raspberry buttercream, vegan white chocolate chunks and raspberry gems, finished with a white chocolate drizzle and a scattering of raspberry pieces.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our vegan spring special is a bright, beautiful bake made for lighter days and longer afternoons. Two layers of soft vanilla sponge are paired with thick pink raspberry buttercream, creamy vegan white chocolate chunks and jewel-like raspberry gems for a filling that’s fruity, sweet and full of texture. Finished with a white chocolate drizzle and a scattering of raspberry pieces, it’s fresh, bright and bursting with berry sweetness in every bite. Please note due to us blanching the raspberry pieces before adding them to the sponge mix the colour of the sponge can appear greenish. This is totally normal and due to the colour of the raspberry dying the sponge mix slightly.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.