Back to Cake Card Slices

Gluten Free Lemon Slice

Sweet citrus gluten free sponge cake using natural lemon oil and juice to produce a beautiful light golden cake.

More Details

Allergen Information

1 or 2 Slices - £9.99

Build Your Cake Card
  • delivery van
    Order before 2pm for next day delivery
  • Sponge Club Logo
    Join our Sponge Club for free delivery
  • reviews.io
    Read our excellent customer reviews

Share:

 

We Accept the following payment methods:

  • VISA
  • Mastercard
  • Apple Pay
  • Google Pay

Also Available as:

Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Eggs, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (Milk), Milk, Golden Caster Sugar, Lemon Juice (Sulphites), Almonds (Nuts), Lemon flavour, Chocolate (Milk, Soya), Baking powder, Xanthan Gum

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

A light and sweet citrus gluten free sponge sandwiched together with natural lemon buttercream and drizzled with white chocolate on top.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.