Hazelnut Brownie Box
Dig into 8 Hazelnut Brownies, filled and coated with hazelnut pieces for that nutty crunch. Crack open a box and it’ll be empty in no time! 50g 4cmx5.5cm per piece.
SPREAD the love with this hazelnutty hero! Our brownies are already fudgy, smooth and gooey, but how about adding a little something for the crunch lovers of the world? Well, if that’s you, you’re in luck. One bite of this brownie, and you’ll go nuts! Hazelnut-flavoured brownie batter is slathered with hazelnut spread AND coated with hazelnut pieces for that nutty crunch.
Crack open a box, and it’ll be empty in no time!
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Butter (Milk), egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Hazelnut paste (hazelnuts; sugar; emulsifier: lecithin soya), Cocoa Powder, Hazelnuts, Cream (Milk), Xanthan Gum (E415), Hazelnut flavouring.
Made in a bakery that handles Nuts, sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
