Hazelnut Brownie Box
Dig into 8 Hazelnut Brownies, filled and coated with hazelnut pieces for that nutty crunch. Crack open a box and it’ll be empty in no time! 50g 4cmx5.5cm per piece. Crossed grain reg no: GB-167-007
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
SPREAD the love with this hazelnutty hero! Our brownies are already fudgy, smooth and gooey, but how about adding a little something for the crunch lovers of the world? Well, if that’s you, you’re in luck. One bite of this brownie, and you’ll go nuts! Hazelnut-flavoured brownie batter is slathered with hazelnut spread AND coated with hazelnut pieces for that nutty crunch.
Crack open a box, and it’ll be empty in no time!
Ingredients & allergens
+
Ingredients & allergens
Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Butter (Milk), egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Hazelnut paste (hazelnuts; sugar; emulsifier: lecithin soya), Cocoa Powder, Hazelnuts, Cream (Milk), Xanthan Gum (E415), Hazelnut flavouring.
Made in a bakery that handles Nuts, sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
