Salted Caramel Brownie Box

Salty sweetness, gooey fudginess, and moreish deliciousness. Golden caramel, Belgian chocolate ganache and cheeky caramel chunks come together for this delicious flavour which will make your tastebuds thank you.

Eight fudgy chocolate brownies stuffed with golden caramel, topped with Belgian chocolate ganache and chewy caramel bits, sprinkled with a cheeky dash of salt. Sweet, gooey and completely irresistible. Perfect for sharing, gifting, or devouring before anyone notices. Chocolate happiness? Absolutely guaranteed.

Crossed grain reg no: GB-167-017

Ingredients & allergens

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Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Sugar, Butter [MILK], EGG, Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYALecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Syrup Of Glucose, Sugar, Sweetened Condensed MILK, Salted Butter From Isigny Aop (8,5 %), Salt From Guérande, Double Cream [MILK], Salt, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

The recipient’s comment was, “fucking tremendous!”. Not sure it could be better!! Very tasty I didn’t want to share but I did Lovely moist brownies, great to have safe gluten free options, a little pricey but good quality. Will order again She absolutely loved the taste, would definitely buy them again So tasty, enjoyed by everyone OMG absolutely gorgeous brownies, super moist and tasty and still are nearly a week later! Will definitely order again These were moist and delicious, so difficult to get a good brownie but you smashed it Fantastic product. I was given these as a birthday gift and once I finished them after a week, I immediately ordered another box. Very tasty and great quality. Quality brownies that are rich and delicious. Will be back for more!

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