Mixed Brownie Box
Eight brownies, four flavours, zero regrets. Triple Chocolate, Raspberry & White Chocolate, Salted Caramel and Biscoff come together in one box of chewy, fudgy loveliness. Share, gift, or secretly hoard - we won’t tell.
Also available in gluten free and vegan
A box of eight brownies, each one a little chocolate celebration. Tangy, fudgy, sweet… Triple Chocolate, Raspberry & White Chocolate, Salted Caramel, and Biscoff bring joy, surprise, and the occasional happy chocolate meltdown. Perfect for gifting, sharing, or eating before anyone notices.
Did you know?
Our Raspberry and White Chocolate brownie is so good, it's won a Great Taste Award!
Perfect for gifting, this box of temptation is sure to win you Brownie points. Birthdays, congratulations, or just a rebellious craving — these brownies are the answer. As a bonus, you can pick a card and write a personalised message to the recipient included in the price.
At Sponge HQ, we craft our brownies using only the finest local quality ingredients. We source our ingredients from trusted local suppliers, ensuring every bite is packed with fresh, superior flavour. This commitment to quality not only supports local businesses but also guarantees an exceptional taste experience.
And don’t worry, our brownies are delivered swiftly and securely right to your doorstep. So what are you waiting for? Order these delectable treats by post and let your taste buds embark on an unforgettable journey!
Ingredients & allergens
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Ingredients & allergens
Biscoff: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Butter (MILK), EGG, Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (citric Acid)., Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), WHEAT Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon., Cocoa Powder, White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Xanthan Gum (E415).
Salted caramel: Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Sugar, Butter [MILK], EGG, Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYALecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Syrup Of Glucose, Sugar, Sweetened Condensed MILK, Salted Butter From Isigny Aop (8,5 %), Salt From Guérande, Double Cream [MILK], Salt, Thickener: Xanthan Gum E415
Raspberry and White chocolate: Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring (SOYA), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), Cocoa Powder, Freeze Dried Raspberry, Cream (MILK), Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
