Baby Brownies
Gooey mini versions of our full size Brownies - available in packs of 4 or 8. Our Baby Brownie Box contains four flavours of Brownies; Raspberry & White Chocolate, Chocolate Orange, Triple Chocolate and Hazelnut Praline.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Our new Baby Brownies are here! Welcome to these cute mini gooey replicas of our full size brownies, the perfect size to have with a cuppa. Send to your bestie for their birthday or as a surprise treat straight to their door - they come gift wrapped with a personalised greetings card :)
What's included?Choose from a box of 4 or 8 Baby Brownies. Flavours included: Raspberry and White Chocolate Brownie, Chocolate Orange Brownie, Triple Chocolate Brownie and Hazelnut Praline Brownie. Gift wrap and personalised greetings card also included. Perfect when you want to try all the flavours!
Lovingly handmade and wrappedYour box of 4 or 8 Baby Brownies will arrive beautifully gift-wrapped and boxed for your friend or loved one.
Ingredients & allergens
+
Ingredients & allergens
Raspberry & White Chocolate Brownie: Chocolate brownie with dark, milk and white chocolate with raspberry powder and pieces. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, raspberry pieces, raspberry powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Chocolate Orange Brownie: Chocolate brownie with orange coloured and flavour chocolate pieces and natural orange flavouring. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), orange chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), orange flavour, colour (apocarotenal), cocoa powder, natural orange flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Triple Chocolate Brownie: Chocolate brownie with dark, milk and white chocolate. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Hazlenut Praline Brownie: Chocolate brownie with hazelnut praline and caramelised hazelnuts. Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize and buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, hazelnut praline (sugar, hazelnuts (nuts), caramelised hazelnuts (nuts) sugar, hazelnuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
