4 Sharing Brownie
Our Four Sharing Brownie contains four wedges each of our scrumptious brownies - Triple Chocolate, White Chocolate and Raspberry, Chocolate Orange and Hazelnut Praline.
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The ultimate brownie sharing box! Four of our scrumptious and gooey brownies flavours in one - Triple Chocolate, Raspberry and White Chocolate, Chocolate Orange and Hazelnut Praline Brownies. Each brownie flavour wedge cuts in to two generous portions serving 8 in total. Perfect as a dessert, an alternative to a birthday cake or as a treat for the family!
What's In The Mix?Triple Chocolate Brownie - Gloriously gooey in the middle with melted triple chocolate chunks running throughout and a crunchy top decorated with a triple chocolate drizzle.
Raspberry and White Chocolate Brownie - Chocolate brownies full of raspberry pieces & white chocolate chunks. Topped with a pretty drizzle and raspberry pieces.
Chocolate Orange Brownie - Chocolate orange flavoured brownie with orange chocolate chunks in the middle and a triple chocolate drizzle on top.
Hazelnut Praline Brownie - These decadent brownies are full of hazelnut praline, roasted hazelnut pieces and spun with deliciously dark chocolate.
Four scrumptious brownie flavours in one!
Ingredients & allergens
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Ingredients & allergens
Sharing Brownie
TRIPLE CHOCOLATE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
RASPBERRY & WHITE CHOCOLATE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, raspberry pieces, raspberry powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
HAZELNUT PRALINE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize and buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, hazelnut praline (sugar, hazelnuts (nuts), caramelised hazelnuts (nuts) sugar, hazelnuts.
CHOCOLATE ORANGE BROWNIE - Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), orange chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), orange flavour, colour (apocarotenal), cocoa powder, natural orange flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


