Back to Baby Sponge Cakes

Gluten Free Baby Sponge Circus Tents

From £15.95

Roll up, roll up! Our Gluten Free Baby Circus Tents are packed with four pocket-sized Sponge favourites: Victoria, Lemon, Chocolate and Coffee. Big on flavour, little in size, and guaranteed to steal the show.

More Details

Allergen Information

  • delivery van
    Order before 2pm for next day delivery
  • Sponge Club Logo
    Join our Sponge Club for free delivery
  • reviews.io
    Read our excellent customer reviews

Share:

 

We Accept the following payment methods:

  • VISA
  • Mastercard
  • Apple Pay
  • Google Pay

Also Available as:

Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Gluten Free Victoria: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGGS, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract)), butter (MILK), MILK, ALMONDS (NUTS), natural vanilla flavour, xanthan gum. Gluten Free Coffee: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGGS, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (MILK), MILK, soluble coffee, ALMONDS (NUTS), coffee bean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, SOYA lecithin), coffee, milk fat, natural vanilla flavour, cocoa powder), xanthan gum, cocoa powder. Gluten Free Lemon: Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) ], Sugar, EGGS, MILK, Butter (MILK), ALMONDS (NUTS), Natural Flavouring (0.54%), Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Baking Powder, Xanthan Gum E415, Cornflowers Petals
Gluten Free Chocolate: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGGS, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), MILK, butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, MILK powder, emulsifier (SOYA lecithin), vanilla flavour), ALMONDS (NUTS), cocoa powder, MILK chocolate (sugar, cocoa butter, milk powder, emulsifier (SOYA lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier (SOYA lecithin), vanilla flavour), natural vanilla flavour, xanthan gum.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Roll up, roll up… the sweetest show in town is about to begin!

Step right up for our Baby Circus Tents, filled with four of our classic Gluten Free Baby Sponges in much-loved flavours: traditional Victoria, zingy Lemon, rich Chocolate and smooth Coffee.

Small enough for a little treat but packed with plenty of flavour, these pocket-sized cakes are perfect for gifting, sharing or enjoying all to yourself. Whether they're centre stage at a party or paired with an afternoon cuppa, they're guaranteed to bring a little joy with every bite.

Colourful on the outside, delicious on the inside, our Gluten Free Baby Circus Tents are proof that the greatest treats really do come in the smallest packages. 

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Roll up, roll up! Our Gluten Free Baby Circus Tents are packed with four pocket-sized Sponge favourites: Victoria, Lemon, Chocolate and Coffee. Big on flavour, little in size, and guaranteed to steal the show.