Carrot Slice

Our cheeky little version of one of the world's favourite cakes - Think cinnamon, nutmeg, walnuts, plump sultanas and freshly grated carrots all combined in a rich, moist, indulgent sponge....yum!

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Our carrot cake slice is moist and delicious - filled with wholesome ingredients such as free range eggs, cinnamon, nutmeg, walnuts, plump sultanas, and freshly grated carrots. Finished off with a delicately flavoured vanilla buttercream and crunchy walnuts on top.

Ingredients & allergens

Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Carrots, Rapeseed Oil, Brown Sugar, Butter [MILK], WALNUTS, Sultanas, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt], Cinnamon, Nutmeg, Baking Powder [WHEAT], Natural Vanilla Flavouring

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.