Our Coffee Cake has an indulgent coffee infused sponge, creamy coffee buttercream and yummy chocolate coffee beans on top.
What's in the mix?
The sponge is made with quality coffee and free range eggs creating a velvety and light coffee flavoured cake. Coffee is also whipped in to the buttercream and delicious chocolate coffee beans sit on top. A coffee lovers dream...
Quality coffee is blended together with British butter to create a thick and delicious buttercream that's not too strong and not too weak - it's just right!
Chocolate coffee beans sit on top of more creamy coffee buttercream giving the cake a welcome bit of crunch and a smooth chocolate hit!
How do I look?
Our Coffee Cake has coffee infused in to the sponge and is held together with a sumptuously thick layer of coffee butter icing. It has a sprinkling of delicious chocolate coffee beans on top for added crunch.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Coffee for 8||8||1kg||17.00cm||8.00cm||10 days|
|Coffee for 16||16||1.75kg||24.00cm||8.00cm||10 days|
Have you tried?
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), free range eggs, butter (milk), coffeebean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, soya lecithin), coffee, milk fat, natural vanilla flavour, cocoa powder), soluble coffee.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.