Vegan Millionaires Cake
A vegan vanilla sponge and vegan chocolate sponge, sandwiched together with caramel flavoured vegan buttercream with vegan chocolate drizzle on top.
Also available in gluten free
Our Vegan Millioniares cake is truly scrumptious! Half the sponge is hand-made with natural vanilla flavouring and the other half is made with indulgent vegan chocolate. The vegan sponges are sandwiched together with a delicious caramel vegan buttercream, and finished off with a pretty drizzle of vegan chocolate on top.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat), Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Oat Base [water, Oat (8.7%)], Soluble Corn Fiber, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Cocoa Powder, Lemon Juice [Potassium Metabisulphite], Coconut Milk, Baking Powder, Brown Sugar, Chocolate, Caramel Essence, Bicarbonate Of Soda, Xanthan Gum (E415), Vanilla Extract, Salt.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.