Gluten Free Good Luck Brownie Box

Elevate their spirits and taste buds with our Good Luck Gluten-Free Brownie Box, packed with indulgent flavours like Triple Chocolate, Raspberry and White Chocolate, and Hazelnut and Salted Caramel. It's the perfect way to say "You've got this!"

Wish them luck with our "Good Luck" Gluten-Free Brownie Box. Perfect for anyone stepping into a new challenge or a significant day, this delightful treat is a wonderful way to lift their spirits. Including Triple Chocolate Brownie, Raspberry and White Chocolate, Hazelnut and Salted Caramel Brownie. A fantastic gift to mail to anyone, we are delighted to provide delivery across the UK, ensuring it arrives at your loved one's doorstep, no matter their location.

 

Ingredients & allergens

+

See our gluten free mixed brownie page for ingredient and allergen information.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

+

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.