Gluten & Dairy Free Victoria/Chocolate Half and Half

Name: Gluten & Dairy Free Victoria/Chocolate Half and Half
Brand: Sponge
Rating: 4.65 (40 reviews)

Enjoy the best of the best with the new Gluten and Dairy-Free Half and Half Chocolate and Victoria Sponge Crossed grain reg no: GB-167-015 & GB-167-004

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Gluten/Dairy-Free Victoria: A delicious Gluten and Dairy-Free Victoria sponge with strawberry jam and Dairy-free vanilla buttercream. Dusted on top with icing sugar.

Gluten/Dairy-Free Chocolate: Gluten and Dairy-Free chocolate sponge layers stacked high, covered in Dairy-Free chocolate buttercream, and sprinkled with cocoa nibs. It's pure richness, moistness, and deliciousness in every bite!

Ingredients & allergens

Gluten & Dairy Free Victoria Sponge: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Egg, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

Gluten & Dairy Free Chocolate: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Cocoa Powder, Almonds (Nuts), Cocoa Nibs, Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Out of 12 people only 1 needed it for allergy reasons and everyone loved it, next time I’m going for a bigger cake! Absolutely delicious 🤤

Delicious cake, taste not different from the real thing really well made and will continue to buy more.

The period who ate it said it was very good.

Delicious gluten and dairy free cakes

Had a gluten free, dairy free visitor staying. Ordered the gf df chocolate/victoria sponge which was very well received.

Please can we have more gluten and dairy free options. A cheeky lemon cake would be lovely as well as all your other flavours xxx

Brilliant

I didn't try it but those that did were very impressed

They both tasted lovely and for once all the family could enjoy without bad tummy the next day.

Loved it..it's always a very nice experience ❤️

Really nice and tasty share it with my auntie would definitely recommend

My family ordered me a Gluten & Dairy Free Victoria/Chocolate Half and Half for Mothers Day opting for a slightly earlier delivery date to ensure I can enjoy some throughout the weekend!! I’ve just eaten two wedges, one of each flavour of course and honestly, it was absolutely sublime!! The level of sweetness was just right, the sponge beautifully light and the dairy-free icing creamy and moreish! I can hardly wait till tomorrow/Sunday when I can relish eating more slices! A million thanks Sponge for your wonderful cakes!!

Innovative idea for a cake. It was my husband's and my birthday this week. He loves Victoria Sponge and I love chocolate. We were both happy with the cake. Really delicious and moist. My husband is incredibly picky and was shocked when I told him it was gluten/dairy free.

Great tasting product but it was quite expensive.

Loved it! Could not tell it was gluten and dairy free! So tasty thanks

This was a delight to look at and eat, very surprised that I enjoyed the Victoria as much as I did. So great to be able to enjoy some cake with the family that didn't cause problems due to dairy intolerance. Would definitely order again.

The fact GF and dairy free family members were present, it made it ideal that we could all enjoy cake together. No one would of known it was different to what they normally eat. Amazing

A well made cake very tasty well packed as always delivered on time

Moist, which is unusual for gluten free. Good to have the option to have 2 flavours.

Quality cake, tasted just like a normal cake and you couldn't tell the difference. My partner loved it and I'm glad she could enjoy it. Thank you