Gluten-Free Decorate Your Own Cake
Decorate your own cake at home with our super easy, ready to decorate Gluten Free chocolate cake that comes complete with buttercream icing, piping equipment and chocolate bars for decoration. It’s delicious and the perfect activity to get your creativity flowing for any celebration! Create the cake, skip the bake. Create your own chocolate bar cake masterpiece.
Want to explore the world of cake decorating but dread the baking? Skip the bake and create the cake with our Decorate your own Cake. We're giving you everything you need in one box to create a chocolate bar cake masterpiece - your favourite chocolate bars are included: 2 x Fudge, 1 x Crunchie, 1 x Daim, 1 x Flake, M&M's and 1 x Curly Wurly. Create the ultimate chocolate overload cake to wow someone on their birthday or just for fun. You don't even have to tell them you didn't bake it - we'll keep that secret between us.
*Please note the Mars Bar in the picture has been swapped for Gluten-Free Fudge bars.
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Untopped Gluten-Free Chocolate Sponge: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), milk, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Cocoa Powder, Almonds (Nuts), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Vanilla Extract, Xanthan Gum (E415).
Chocolate Buttercream: Icing Sugar, Butter (Milk), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin (Soya); Natural Vanilla Flavouring).
Curly Wurly Chocolate Bar: Glucose syrup, sugar, palm oil, cocoa butter, whey powder (from MILK), cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, acidity regulator (sodium carbonates), stabiliser (E509).
Crunchy Chocolate Bar: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil.
Flake Chocolate Bar: MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm,shea), emulsifiers (E442, E476), flavourings.
Fudge Chocolate Bar: Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), flavourings, salt
Daim Chocolate Bar: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum.
M&M's: Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavours), sugar, cornstarch, corn syrup, dextrin, colouring (Blue1, Yellow 6, Red 40, Yellow 5, Blue 1, Red 40 lake, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue #2), Gum acacia. Contains Milk, Soy.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.