Roll over Victoria Sponge, The Elizabeth is here! This Gluten Free and Dairy Free Sponge creation was made to celebrate Queen Elizabeth's Diamond Jubilee. This cake packs a fruity punch, with apricot and lemon flavours complimented by ground almonds and finished with a golden crown of Demerara Sugar. It is a summery light and fruity Sponge with a layer of Apricot Jam replacing our more common buttercream filling. This Sponge is a best seller and a great tasting Sponge in its own right. Couple that with the fact it is both Gluten and Dairy free it's winner for everyone! Fit for Queen Elizabeth herself!
Vegetable oil, Sultanas, Lemon oil, Icing sugar, Gluten free self raising flour, Free-range eggs, Flaked almonds, Dried apricots, Demerara sugar, Caster sugar, Brown sugar, Apricot jam.
Eggs, nuts (almonds).