Rainbow Cake
Our colourful new rainbow cake is made up of four layers of light and fluffy vanilla sponge with three layers of deliciously sweet vanilla buttercream sandwiched between. Vanilla buttercream also covers the entire cake and it is then coated very generously in a cloud of white chocolate flakes. The perfect rainbow birthday cake for any age, or a great cake to cheer up a loved one. Due to the number of layers, buttercream and coating it is very generous and will easily feed more than 8 people! Comes with a rainbow topper for decoration.


What's in the mix?
Made from free range eggs and natural vanilla flavouring to create light and fluffy sponge layers. Natural vanilla is infused into the buttercream and it is then covered in white chocolate shavings. A deliciously sweet cake.

How do I look?
Our Rainbow Cake is perfect for birthdays, christenings, baby showers or even just to cheer someone up! Filled with four vibrant layers of fluffy vanilla sponge and held together with deliciously sweet vanilla buttercream. It is then coated in more vanilla buttercream and covered with a cloud of white chocolate shavings. Comes with a pretty rainbow topper to decorate (not edible). STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
---|---|---|---|---|---|
Rainbow Cake (No Rainbow Topper) | 8 | 1kg | 17.00cm | 8.00cm | 7 days |
Rainbow Cake | 8 | 1kg | 17.00cm | 8.00cm | 7 days |
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Rainbow Cake
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), red, green, orange and blue colouring (E422 glycerol, E1520 Propylene glycol, E551, silicone dioxide, food colour E124, E129, E102, E133, E155, E171, E110) natural vanilla flavouring.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Milk -
Contains Eggs -
Contains Soya -
Suitable for Vegetarians