Vegan Coffee and Walnut Cake

Enjoy the NEW Vegan Coffee and Walnut Cake, featuring a coffee-flavoured sponge, crunchy walnuts, and velvety vegan coffee butter icing.

Also available in gluten free

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Dive headfirst into the wild world of flavour, where our sponge gets a caffeine kick, walnuts bring that satisfying crunch, and the velvety vegan coffee butter icing steals the spotlight! The NEW Vegan Coffee and Walnut cake is one not to be missed. Who said vegan treats couldn't be the life of the party?

Ingredients & allergens

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Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Soya Milk, Icing Sugar, Sugar, Rapeseed Oil, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Walnuts, Water, Coffee Powder, Baking Powder.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

The cake rates highly in terms of value for money compared to high street mass produced cake which is often close to stale or full of preservatives. The cake tasted amazing, it was moist, not too sweet and had added texture due to the addition of the walnuts. Probably one of the best coffee and walnut cakes I have ever eaten. Be nice if two size options were available Purchased for my daughters birthday, she loved it. Taste and texture and flavour really good We really enjoyed your vegan coffee & walnut cake and will repeat the order soon 👍

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More information

This vegan Coffee and Walnut Cake will be loved by all vegan coffee aficionados and even those who aren't massive coffee drinkers. Everyone will love our indulgent coffee-infused vegan sponge, with creamy vegan coffee butter icing! The vegan coffee butter icing is crafted into a thick delicious mix that is not too strong or weak, perfect for everyone. Ideal for vegan birthday cakes for coffee lovers!

How about sending one of our vegan Coffee Cakes to a friend or relative on their birthday? We can deliver our cakes right to their door, for the perfect surprise! Great if you are unable to see them on their birthday. You can let them know you are thinking of them by sending them a delicious Coffee and Walnut Vegan Cake, or one of our other delicious flavours.

We also offer a gluten free coffee cake - you wouldn't be able to even tell that it is gluten free, it's that delicious. Ideal for coffee lovers, who are also needing to following a gluten free diet.

Looking to send a cake to a loved one, family member, or friend? We deliver our cakes all over the UK, and we even offer next day delivery if you order before 3pm! You can order in advance for special occasions such as weddings; we do recommend for special occasions to select delivery for the day before to account for any unforeseen circumstances with delivery.

If you love vegan coffee cake, you’ll love our sponge club! You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10. Join our sponge club today!

Our vegan coffee and walnut cake can be frozen for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Most don’t make it to the freezer but it’s good to know! Don't ever let your Sponge Cake go to waste!

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.