Vegan Bakewell Cake
Enjoy the NEW Vegan Bakewell Sponge Cake, a jam-packed, almond-flavoured vegan masterpiece.
Also available in gluten free
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Our Vegan Bakewell Sponge is a flavour-packed delight—sprinkled with toasted flaked almonds on top, infused with natural almond oil in both the sponge and buttercream to pack in the flavour and covered with a generous layer of raspberry jam. A delicious handmade treat without any fuss!
Caution: Please note the raspberry jam may seep into the sponge and discolour it. However, this does not affect the flavour.
Ingredients & allergens
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Ingredients & allergens
Oat Base [water, Oat (8.7%)], Soluble Corn Fiber, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Almonds (Nuts), Icing Sugar, Dairy Free Yogurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-rich Extract, Fatty Acid Esters Of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus).), Rapeseed Oil, Glucose Syrup, Seedless Raspberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Apple Cider Vinegar (sulphites), Baking Powder, Almond Flavouring, Vanilla Extract.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


