Gluten Free Bakewell

Award-winning, much-missed and finally back. Our Gluten Free Bakewell Cake layers soft almond sponge with buttery frosting, a generous swipe of raspberry jam and a crunchy crown of toasted almonds. Some flavours deserve an encore (or three).

Also available in standard and vegan

Meet the cake you asked for (don’t worry, we saw the emails!). Our Gluten Free Bakewell Cake is back, bringing all the classics with it: light almond sponge, silky buttercream frosting and filling, a bold hit of raspberry jam, and a scattering of toasted chopped almonds for crunch. It’s nostalgic, indulgent and just the right side of fancy.

Award-winning and forever a fan favourite, this returning legend has earned its place back on the menu. Because this is the kind of gluten free cake you say yes to.

Ingredients & allergens

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Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)Vegetable Oil (Palm, Rapeseed), Water, Salt ], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) ], EGGS, Butter (MILK), Raspberry Jam (8.8%) [Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate], MILK, ALMOND (1.5%) (TREE NUTS), Natural Flavouring, Baking Powder, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

This was the cake of my dreams!! I can hardly find the words to express how wonderful it was for my birthday - and a lovely, big size, too! Everything about it was ideal. We all loved it, and I am thinking of ordering another one now. Please, please keep this flavour on as part of your gluten free range - you have a real winner there! I cannot thank you enough for such a beautiful flavour. Deserves 10 stars. Whoever came up with it is, frankly, a true culinary genius. Loved it. Amazing taste for adults that used to love marzipan Really lovely cake, nice almond flavour, with flaked almonds on the top and bottom. Hate this word, but it was moist and kept well. Would definitely have again This gluten free Bakewell Cake was so moist and so full of flavour, it’s my favourite which is a shame as it’s not going to be on offer to buy as it’s not a regular flavour…such a shame. A very strong flavour - delicious Absolutely delicious and beautifully presented. The best gluten free sponge I have tasted for years. Really loved the unique flavour and the fact you can't tell the cake is gluten free. "Best bake by Far " A Blinking Bakewell Blinder... The Bakewell (gluten free) was really delicious. A perfect balance of flavours and texture- not sickly sweet, just perfect. Held its form and sliced up well. I’ve frozen a couple of portions - I always do, and they’re as nice as fresh. Another favourite of mine Amazing flavour and lovely sponge.. would not know this was gluten free. We’re enjoying the cake… it’s a good moist, gf sponge cake as always. Maybe just a tad over the top with almond flavouring but, nevertheless, a great cake. I love almond flavouring and this was a pleasant cake, just a touch too much almond essence in it perhaps. I think its the best gluten free cakes 🎂
 
More information

Know a lover of Bakewell Tarts? Have they struggled to find their favourite treat due to a gluten-free diet? We are certain they will love our gluten-free Bakewell Cake! Full of natural almond flavouring and toasted almond flakes, perfect for almond lovers. Almond buttercream and sponge is complimented perfectly with raspberry jam as well. But you'll need to grab it quickly as it's only back for a very limited amount of time, once they're gone, they're gone!

Great for a birthday celebration, anniversary, christening, or for any occasion. You can add extras to your order to create the perfect Bakewell Sponge celebration cake. Add balloons, greeting cards, drinks, candles, and much more!

We deliver our cakes all over the UK and if you order before 3pm we offer next day delivery. If you’re looking for a gluten-free cake for a special occasion you can order in advance! We do suggest for special occasions, to set the delivery date for the day before to account for any unforeseen circumstances with delivery.

Are you a cake lover? Join our sponge club and you’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.