Sweet Rose

Our Limited Edition Sweet Rose slice is inspired by the beautiful and iconic English Rose. A pale pink coloured vanilla sponge is sandwiched together with a delicate rose flavoured buttercream. On top, the rose buttercream is decorated with a sprinkling of pretty pink edible rose petals to create beautiful floral tones and sweetness in this slice. A perfect treat to be enjoyed by your mum this Mother's Day ðŸ’•

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Ingredients & allergens

Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), natural vanilla flavouring, natural rose flavouring, pink colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E129 allura red, E122 carmoisine), edible rose petals.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.