Gluten Free Easter Cake Slice
A rich gluten-free chocolate sponge filled with chocolate buttercream and topped with white chocolate buttercream, a sprinkling of milk chocolate flakes, and two yummy Cadburys Mini Eggs.
This Easter, enjoy a chocoholics dream slice! Two layers of sumptuous gluten-free chocolate sponge sandwiched together with luxurious chocolate buttercream, topped with white chocolate buttercream, a sprinkling of milk chocolate flakes, and two yummy Cadburys Mini Eggs. Dive in and enjoy this choccy delight – it'll be gone in no time!
Ingredients & allergens
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Ingredients & allergens
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), milk, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), almonds (Nuts), cocoa powder, Sugar, MILK, cocoa butter, cocoa mass, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (E442, E476), modified maize and tapioca starch, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), flavourings., natural vanilla flavour, xanthan gum
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.