All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
Our cakes may not be suitable for those with very severe allergies.
Sugar, Eggs, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (Milk), Milk, Almonds (Nuts), Lemon flavour, Chocolate (Milk, Soya), Baking powder, Xanthan Gum
ALLERGENS IN BOLD INCLUDING CEREALS.
Made in a bakery where almonds, walnuts & peanuts are used.