Zucchini and Lime Cake
Three layered Zucchini and Lime Cake with light courgette and lime sponge, zingy lime buttercream and crunchy, salty pistachio topping.
Also available in gluten free
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Our new Spring/Summer Special is here! Our three layered Zucchini and Lime Cake is bursting with flavour - the zingy lime combined with the salty, crunchy pistachios and the subtle flavour and texture of courgette is a match made in heaven. The three layers of sponge are made with fresh courgettes and lime flavouring to create a wonderfully light and airy sponge. The buttercream is flavoured with lime and chopped pistachios sit on top. This summery cake is perfect for BBQ's, picnics and garden parties!
Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat), egg, Courgette, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Butter (Milk), Butter (Milk), Pistachio Nuts, Lime Essence (Natural Flavouring monopropylene Glycol, Ethanol, Water)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.