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Lemon & Orange
Burst with joy as you dive into this citrus cake sensation.
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Citrus lovers, this cake will appeal to you! Tangy lemon curd and fruity orange buttercream is sandwiched between two zingy lemon and orange sponges. Brighten up your day with this sunshine sponge; so fruity, it’ll get your head spinning right ‘round!
Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), Salted Butter (Milk), Orange Juice, Lemon Juice (preservative: potassium metabisulphite), Natural Flavouring Orange, Natural Flavouring Lemon, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Orange Chocolate (sugar 47.0%; Cocoa Butter 29.0%; Whole Milk Powder 23.5%; Emulsifier: Soya Lecithin <1%; Natural Orange Flavouring <1%; Colour: E160e <1%; Natural Vanilla Flavouring <1%).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Our lemon and orange cake is inspired by the nursery rhyme “Oranges and Lemons”, which refers to the bells of several churches within London but most memorably the bells of St. Clement’s. It’s packed full of zingy citrus flavours that actually make the cake very refreshing to eat at this time of year. This flavour of cake is ideal for a summer birthday and is a lovely combination of tastes that is sure to put a smile on everyone’s face.
The cake is made up of a lemon and orange sponge, filled with a luscious centre of tangy lemon curd and velvety orange buttercream and topped with orange and white chocolate. Great for everyone who loves big citrus flavours. This cake is great for birthdays, anniversaries, graduations, and much more. Add extras to your order for whatever special occasion it is for, such as balloons, greeting cards, drinks, gift wraps, and candles!
If you’re looking for a unique way to gift someone with a letterbox cake check out our Cake Cards, where you can get a slice or two of cake with a beautiful card front, starting from just £10.99. Cake Cards make ideal birthday cards, anniversary cards, get-well soon cards and much more!
Love lemon and orange cake? Then you’ll love our sponge club! You’ll get free next day delivery and other benefits! Join our sponge club today! Sign up from £2.99 a month, or sign up for the year for £10.
We deliver all of our cakes all over the UK, and they are sent directly to your door. Order before 3pm to receive next day delivery! Have your lemon sponge cake sent to you, or to a friend or relative for a wonderful surprise.
You can even freeze our lemon and orange cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Most don’t make it to the freezer but it’s good to know! Don't ever let your Sponge Cake go to waste! Once you're ready to eat more, just place your whole cake or a slice in a nice cosy spot and make sure it’s warmed up to room temperature; the ideal temperature for serving.