Lemon & Orange
Burst with joy as you dive into this citrus cake sensation.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Citrus lovers, this cake will appeal to you! Tangy lemon curd and fruity orange buttercream is sandwiched between two zingy lemon and orange sponges. Brighten up your day with this sunshine sponge; so fruity, it’ll get your head spinning right ‘round!
Ingredients & allergens
+
Ingredients & allergens
Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), Salted Butter (Milk), Orange Juice, Lemon Juice (preservative: potassium metabisulphite), Natural Flavouring Orange, Natural Flavouring Lemon, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Orange Chocolate (sugar 47.0%; Cocoa Butter 29.0%; Whole Milk Powder 23.5%; Emulsifier: Soya Lecithin <1%; Natural Orange Flavouring <1%; Colour: E160e <1%; Natural Vanilla Flavouring <1%).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

