Pumpkin Spiced Latte Cake
A cake you’ll love a latte! Spice up your day with this national treasure in cake form.
Also available in gluten free
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Ahoy, all autumn alficinados! This delectable delight is just for you! We know the signs—come September, you're busting out the blankets, gearing up for the cosiest season of them all. But why wait until then? Celebrate pumpkin spice and all things nice all year round! Fluffy layers of pumpkin and coffee sponge are joined in perfect union with spiced buttercream; a match made in cake heaven, am I right?! Not forgetting the sprinkle of pumpkin seeds on top for that perfect crunch!
Order today and fet your cake delivered straight to your door with UK wide delivery.
Ingredients & allergens
+
Ingredients & allergens
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Brown Sugar, egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Pumpkin, Coffee Powder, Cinnamon, Pumpkin Seeds, Vanilla Extract, Nutmeg, Mixed Spices, Ground Cloves, Ground Ginger.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


