Vegan Valentine's Chocolate Cake

Name: Vegan Valentine's Chocolate Cake
Brand: Sponge

Get ready to swoon over our Vegan Chocolate Valentine's Sponge. Enjoy a rich Vegan chocolate sponge, smooth Vegan vanilla buttercream and edible love hearts, making it the perfect match for your sweetest cravings.

Also available in gluten free

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Get ready to fall head over heels with every bite. This Valentine's Day, we've baked up a sweet masterpiece that's not just stealing hearts but also winking at taste buds. A rich Vegan Chocolate Sponge, filled with Vegan vanilla buttercream and topped with little love hearts.

Order now, and let the sparks-and crumbs-fly!

Ingredients & allergens

Soya Milk, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Icing Sugar, Sugar, Cocoa Powder, Syrup, Pink And Red Hearts (Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring), Lemon Juice (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Bicarbonate Of Soda, Vanilla Extract, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.