Gluten Free Red Velvet Cake Topped With Hearts

Deep red gluten free sponge, cream cheese flavoured frosting, no explaining required. For when you want to make a statement but make it a tasty one.

Also available in standard

Deep red gluten free sponge layered with smooth, cream cheese flavoured frosting, this Red Velvet cake proves that gluten free never means missing out. Rich, velvety and indulgent, it is the kind of cake that does the talking for you.

Finished with a scattering of mini hearts in pink and purple, it is dressed up for the occasion but still effortlessly delicious. Perfect for big declarations, quiet I love yous, or treating yourself because that counts too. No compromises, no clichés, just a bold, gluten free bake made to be shared, sliced and smiled over.

Ingredients & allergens

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Sugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], EGGS, Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Butter (MILK), MILK, ALMOND (TREE NUTS), Cocoa Powder, Hearts [Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E120, E171, E101, E132. Glazing Agent: Shellac], Cider Vinegar, Natural Flavouring, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Sugarflair Red [Humectant: Glycerol E422; Thickener: Silica E551; Colours: Ponceau 4R E124, Allura Red E129], Baking Soda, Salt, Xanthan Gum E415.E129, E124 May Have An Adverse Effect On Activity And Attention In Children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Lovely Lovely, just needs some icing on the top and Sides Excellent cake loved that the Chocolate Cake had Vanilla icing highly recommend. Really moist Gorgeous, moist chocolate cake with smooth buttercream. Light and great to be able to get gluten free products

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