Gluten Free Chocolate Valentines Cake

Get ready to swoon over our Gluten-Free Valentine's Chocolate Sponge. Enjoy two velvety layers of chocolate sponge, smooth vanilla buttercream and edible love hearts.

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Get ready to fall head over heels with every bite. This Valentine's Day, we've baked up a sweet masterpiece that's not just stealing hearts but also winking at taste buds. A rich Gluten-Free Chocolate Sponge filled with vanilla buttercream and topped with tiny love hearts. 

Order now, and let the sparks-and crumbs-fly! 

Ingredients & allergens

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Icing Sugar, Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Butter (Milk), milk, Cocoa Powder, Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E101, E120, E132, E171, Glazing Agent: Shellac., Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Lovely Lovely, just needs some icing on the top and Sides Excellent cake loved that the Chocolate Cake had Vanilla icing highly recommend. Really moist Gorgeous, moist chocolate cake with smooth buttercream. Light and great to be able to get gluten free products

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