Valentine Red Velvet Cake

Get ready to swoon over the Red Velvet Valentine's Sponge. Enjoy a red velvet sponge, smooth vanilla buttercream and edible love hearts, making it the perfect match for your sweetest cravings.

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Get ready to fall head over heels with every bite. This Valentine's Day, we've baked up a sweet masterpiece that's not just stealing hearts but also winking at taste buds. A rich Red Velvet Sponge, filled with creamy vanilla buttercream and topped with little love hearts. 

Order now, and let the sparks-and crumbs-fly! 

Ingredients & allergens

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Sugar, Icing Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Cocoa Powder, Yogurt (Milk), Beetroot, Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E101, E120, E132, E171, Glazing Agent: Shellac., Vanilla Extract, Red Food Colour (Humectat:E422, Thickener:E551, Colour:E124, E128.).E124 May have an adverse effect on activity and attention in children

 

Made in a bakery that handles Nuts, soya and sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.