Red Velvet Cake Topped with Hearts

Deep red sponge, cream cheese-flavoured frosting, no explaining required. For when you want to make a statement (but make it a tasty one).

Also available in gluten free

Deep red sponge layered with smooth, cream cheese flavoured frosting, this Red Velvet is rich, velvety and just the right amount of indulgent, it is the kind of cake that does the talking for you.

Finished with a scattering of mini hearts in pink and purple, it is dressed up for the occasion but still effortlessly delicious. Perfect for big declarations, quiet I love yous, or treating yourself because that counts too. No clichés, no overthinking, just a bold bake made to be shared, sliced and smiled over.

Ingredients & allergens

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Sugar, Icing Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Cocoa Powder, Yogurt (Milk), Beetroot, Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours: E101, E120, E132, E171, Glazing Agent: Shellac., Vanilla Extract, Red Food Colour (Humectat:E422, Thickener:E551, Colour:E124, E128.).E124 May have an adverse effect on activity and attention in children   Made in a bakery that handles Nuts, soya and sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.