Vegan Spiced Orange & Cranberry
Embrace the cosy vibes of the season with our latest Vegan seasonal edition; Spiced Orange and Cranberry. With a warm blend of spices, a burst of natural orange, and tart cranberries, it’s the perfect festive treat.
Also available in standard and gluten free
This vegan festive creation brings together a cosy blend of spices, a zesty twist of natural orange, and juicy cranberries for a balance of sweetness and tang. Each bite captures the essence of winter, making it an ideal treat for gatherings or a cosy night in. Embrace the flavours of the season and add a touch of festive cheer with this irresistible cake.
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.