Chocolate Caramel / Speculoos Half & Half
We've combined two of our most popular flavours: Chocolate & Caramel and Speculoos to create this delicious sharing cake.
Also available in gluten free
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
We've combined two of our most popular flavours to create this Chocolate & Caramel and Speculoos Half and Half Sharing Cake.
Half Chocolate and Caramel: Yummy chocolate and caramel flavours running through the four layers of sponge. It is sandwiched together with a layer of caramel buttercream at the bottom, then a layer of chocolate buttercream, and finally another layer of caramel buttercream. Topped with more chocolate buttercream, a drizzle of chocolate, and crushed salted butter caramel pieces.
Half Speculoos: A comforting and warming speculoos cake with a deep caramel flavour and hints of cinnamon and other spices. The sponge is held together with a thick layer of buttercream which is infused with speculoos spread. More of the speculoos buttercream is spread over the top and then covered with a generous speculoos crumb. This speculoos cake is full of sugar and spice and all things nice!
Ingredients & allergens
+
Ingredients & allergens
Self Raising Flour (Wheat), Egg, Icing Sugar, Brown Sugar, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (citric Acid). (Wheat), Butter (Milk), Unsalted Butter (Milk), Wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Chocolate (Soya), Vanilla Extract, Caramel Essence.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
