Chocolate Caramel / Speculoos Half & Half
We've combined two of our most popular flavours: Chocolate & Caramel and Speculoos to create this delicious sharing cake.
Also available in gluten free
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We've combined two of our most popular flavours to create this Chocolate & Caramel and Speculoos Half and Half Sharing Cake.
Half Chocolate and Caramel: Yummy chocolate and caramel flavours running through the four layers of sponge. It is sandwiched together with a layer of caramel buttercream at the bottom, then a layer of chocolate buttercream, and finally another layer of caramel buttercream. Topped with more chocolate buttercream, a drizzle of chocolate, and crushed salted butter caramel pieces.
Half Speculoos: A comforting and warming speculoos cake with a deep caramel flavour and hints of cinnamon and other spices. The sponge is held together with a thick layer of buttercream which is infused with speculoos spread. More of the speculoos buttercream is spread over the top and then covered with a generous speculoos crumb. This speculoos cake is full of sugar and spice and all things nice!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat), Egg, Icing Sugar, Brown Sugar, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (citric Acid). (Wheat), Butter (Milk), Unsalted Butter (Milk), Wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Chocolate (Soya), Vanilla Extract, Caramel Essence.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
