Biscoff Cake
This limited edition Belgian-style biscoff cake is full of sugar and spice and all things nice! A comforting and warming sponge with a deep caramel flavour and hints of cinnamon and other spices. The sponge is held together with a thick layer of buttercream which is infused with biscoff - a caramelised biscuit spread. More of the biscoff buttercream is spread over the top and then covered with a generous biscoff crumb. This Speculoos Biscoff Cake is not one to be missed!
What's In The Mix?
The sponge is made with free range eggs, flour, a mix of half white and half brown sugar and British butter. The buttercream is infused with biscoff spread and the topping is made with crumbled biscoff biscuits.
Sumptuous Buttercream
A scrummy thick layer of biscoff infused buttercream sits in the middle and on top of this warming cookie butter cake.
Topped with a biscoff crumb
Biscoff spread infused buttercream
How Do I Look?
A comforting and warming biscoff cake with a deep caramel flavour and hints of cinnamon and other spices. The sponge is held together with a thick layer of buttercream which is infused with biscoff spread. More of the biscoff buttercream is spread over the top and then covered with a generous biscoff crumb. This speculoos biscoff cake is full of sugar and spice and all things nice!
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Biscoff Cake for 8 | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
| Biscoff Cake for 16 | 16 | 2kg | 24.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Speculoos Biscoff Cake
Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.
Sugar, self-raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), natural vanilla flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
-
Contains Gluten -
Contains Milk -
Contains Eggs -
Contains Soya -
Suitable for Vegetarians