Biscoff Cake
Specu-loose your mind! A Biscoff Sponge so devilishly delicious, you’ll be Bi-SCOFFing it all in one.
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This cake spreads smiles quicker than you can spread Biscoff on toast. And come on, we know that’s VERY quick when you’re hungry. Whiffs of cinnamon, spice and all things nice swirl through a caramel sponge that’s sandwiched together with Biscoff buttercream. Just when you Biscoff cravers thought it couldn’t get any better, a sprinkle, no, an AVALANCHE of Biscoff crumb is chucked on top. One bite of this baby, and you’ll think you’ve died and gone to caramelised biscuit heaven.
And the best part? You don’t even need to leave your cosy spot to get a slice of this bliss. We deliver! Imagine, your very own slice of heaven, delivered right to your doorstep. So, what are you waiting for? Place your order now and let the indulgence begin.
Ingredients & allergens
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Ingredients & allergens
Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid) sugar, self-raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), natural vanilla flavour.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


