Gluten Free Choc Caramel & Millionaires Half and Half
Our Gluten Free Choc Caramel & Millionaires Cake is made up of half GF Chocolate Caramel and half GF Millionaires Cake!
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Indulge in our Gluten Free Half and Half Sharing Cake - GF Chocolate & Caramel and GF Millionaires. Have your cake and eat it with two of our most popular gluten free flavours!
Half Gluten Free Chocolate Caramel: Delicious gluten-free marbled chocolate and caramel sponge layers, sandwiched together with scrumptious caramel and chocolate buttercream and topped with a chocolate drizzle and a sprinkle of crushed salted butter caramel pieces.
Half Gluten Free Millionaires: A gluten free millionaires cake with a vanilla and chocolate cake, toffee and caramel butter icing and chocolate drizzle.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Gluten Free Millionaires
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, almonds, cocoa powder, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), natural vanilla flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), baking powder, natural toffee flavouring, xathan gum.
Gluten Free Chocolate & Caramel
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), almonds, cocoa powder, natural caramel flavouring, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), baking powder, salted caramel pieces (glucose syrup, sugar, sweet condensed milk, butter (milk), salt), xathan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
