Gluten Free Choc Caramel & Millionaires Half and Half
Our Gluten Free Choc Caramel & Millionaires Cake is made up of half GF Chocolate Caramel and half GF Millionaires Cake!
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Indulge in our Gluten Free Half and Half Sharing Cake - GF Chocolate & Caramel and GF Millionaires. Have your cake and eat it with two of our most popular gluten free flavours!
Half Gluten Free Chocolate Caramel: Delicious gluten-free marbled chocolate and caramel sponge layers, sandwiched together with scrumptious caramel and chocolate buttercream and topped with a chocolate drizzle and a sprinkle of crushed salted butter caramel pieces.
Half Gluten Free Millionaires: A gluten free millionaires cake with a vanilla and chocolate cake, toffee and caramel butter icing and chocolate drizzle.
Ingredients & allergens
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Ingredients & allergens
Gluten Free Millionaires
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, almonds, cocoa powder, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), natural vanilla flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), baking powder, natural toffee flavouring, xathan gum.
Gluten Free Chocolate & Caramel
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), almonds, cocoa powder, natural caramel flavouring, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), baking powder, salted caramel pieces (glucose syrup, sugar, sweet condensed milk, butter (milk), salt), xathan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
