Club Exclusive! Two Delicious Gluten Free Cakes In One
Indulge in our Gluten Free Half and Half Sharing Cake - GF Chocolate & Caramel and GF Millionaires. Have your cake and eat it with two of our most popular gluten free flavours!
What's In The Mix?
Our Gluten Free Half and Half Cake is full of delicious ingredients including free range eggs, gluten free flour, caramel, British butter, and chocolate...
Toppings
Topped with chocolate icing and chocolate drizzle on one side and chocolate and salted caramel butter pieces on the other.
Gluten Free Chocolate Caramel: Delicious gluten-free marbled chocolate and caramel sponge layers, sandwiched together with scrumptious caramel and chocolate buttercream and topped with a chocolate drizzle and a sprinkle of crushed salted butter caramel pieces.
Gluten Free Millionaires: A gluten free millionaires cake with a vanilla and chocolate cake, toffee and caramel butter icing and chocolate drizzle.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
|---|---|---|---|---|---|
| Gluten Free Choc Caramel & Millionaires Half & Half | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Gluten Free Choc Caramel & Millionaires Half and Half
Gluten Free Millionaires
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, almonds, cocoa powder, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), natural vanilla flavouring, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), baking powder, natural toffee flavouring, xathan gum.
Gluten Free Chocolate & Caramel
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), almonds, cocoa powder, natural caramel flavouring, caramel (glucose syrup, sweetened milk, hydrogenated vegetable fat, salt, flavourings, emulsifier E471), baking powder, salted caramel pieces (glucose syrup, sugar, sweet condensed milk, butter (milk), salt), xathan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Milk -
Contains Eggs -
Contains Nuts -
Contains Soya -
Gluten Free