Salted Caramel Brownies
Our rich Salted Caramel Brownies melt-in-your-mouth with their perfect blend of sweet and salty.
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Our rich melt-in-the-mouth Salted Caramel Brownies are the perfect blend of salty and sweet. The middle is gooey and fudgy with a crispy top, which is decorated with a chocolate drizzle and salted caramel chunks.
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter (Milk), Egg, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Chocolate (Milk), Sugar, Glucose Syrup, Skimmed Sweetened Condensed Milk, Vegetable Fat: (Palm Oil), Fondant (Sugar, Glucose Syrup), Sea Salt (1%), Emulsifier: Sunflower Lecithin; Flavouring., Cocoa Powder, Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


