Salted Caramel Brownies
Our rich Salted Caramel Brownies melt-in-your-mouth with their perfect blend of sweet and salty.
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Our rich melt-in-the-mouth Salted Caramel Brownies are the perfect blend of salty and sweet. The middle is gooey and fudgy with a crispy top, which is decorated with a chocolate drizzle and salted caramel chunks.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter (Milk), Egg, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Chocolate (Milk), Sugar, Glucose Syrup, Skimmed Sweetened Condensed Milk, Vegetable Fat: (Palm Oil), Fondant (Sugar, Glucose Syrup), Sea Salt (1%), Emulsifier: Sunflower Lecithin; Flavouring., Cocoa Powder, Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
