All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
Our cakes may not be suitable for those with very severe allergies.
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), eggs, milk, butter (milk), hazelnut praline (nuts) (hazelnuts (50%), sugar, emulsifier: soya lecithin), almonds, cocoa powder, caramelised honey nibbed hazelnuts (nuts) (sugar, nibbed hazelnuts (48%), honey), xanthan gum, natural vanilla flavour.
ALLERGENS IN BOLD. Made in a bakery where almonds, walnuts , peanuts and gluten are used.