Gluten Free Spiced Pumpkin

Name: Gluten Free Spiced Pumpkin
Brand: Sponge
Rating: 5 (11 reviews)

Our yummy seasonal Spiced Pumpkin Cake is available as gluten free too! Made with pureed pumpkin and delicately flavoured with ground cinnamon, nutmeg and ginger.

Product no longer available.
This product is no longer available. Why not try one of our alternative products?

Ingredients & allergens

Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, self-raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (milk), milk, almonds, natural vanilla flavouring, xanthan gum, pumpkin puree, nutmeg, ginger and cinnamon.

ALLERGENS IN BOLD INCLUDING CEREALS. Made in a bakery which also handles gluten, soya & sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Gluten free pumpkin is by far the best we’ve ever tasted this is our usual repeat order - AMAZING

It was absolutely delicious - gorgeously moist (especially good for a gluten free cake) and lots of cinnamon.

Amazing quality and service as always, I look forward to ordering again very soon!

This was very much enjoyed by the lady whose birthday it was (and who needs to avoid gluten) but equally by her husband (who doesn’t). They said it was “seriously yummy!” and “Brill. Moist. Tasty!”

I love this cake! This time of year NEEDS spiced pumpkin, but its quite hard to come by in the UK, let alone a Gluten Free version! It’s moist, light, full of flavor, and a generous size.