All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
Our cakes may not be suitable for those with very severe allergies.
Sugar, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum), rapeseed oil, free range eggs, carrot, butter (milk), walnuts, sultanas, cinnamon, raising agent (diphosphates, sodium bicarbonate), nutmeg, xanthan gum. ALLERGENS IN BOLD. Made in a bakery where almonds, walnuts & peanuts are used.