Strawberry Swirl Cake
Vanilla and strawberry flavoured marbled sponge with strawberry flavoured buttercream in the middle, vanilla buttercream and sugar hearts on top.
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Ingredients & allergens
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Ingredients & allergens
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto)), eggs, butter (milk), pink colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E129 allura red, E122 carmoisine), natural vanilla flavouring, natural strawberry flavouring, sugar hearts (sugar, rice flour, cocoa butter, thickener (tragacanth), colour (beetroot red, carmine (carotenes).
ALLERGENS IN BOLD INCLUDING CEREALS. Made in a bakery which handles gluten, almonds, walnuts and peanuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
