Spiced Pumpkin

Our seasonal Spiced Pumpkin Cake is back, made with pureed pumpkin and delicately flavoured with ground cinnamon, nutmeg and ginger. A warming sponge perfect for autumn days in-front of the fire with a cuppa!

Also available in gluten free

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  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, pumpkin puree, butter (milk), nutmeg, ginger and cinnamon.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.


  • Really enjoyed this Sponge - as good as the last time we had it (two years ago).
    Medium Spiced Pumpkin
    Kitty S -
  • Absolutely delicious. Such a light sponge as cakes containing veggies can often be dense. Perfect amount of spice, just perfect!
    Medium Spiced Pumpkin
    Laura H -