What's In The Mix?
The sponge is made with free range eggs, fresh pumpkin puree and warming autumnal spices: cinnamon, nutmeg and ginger. Vanilla buttercream sits in the middle and on top with a dusting of cinnamon.
A deliciously creamy and thick layer of vanilla buttercream made with real butter sits in the middle of the cake and is spread on top. Perfectly balances with the rich spices in the sponge.
Dusted with cinnamon
Cinnamon gives warmth to this seasonal sponge
How Do I Look?
Our seasonal Spiced Pumpkin Cake is back, made with pureed pumpkin and delicately flavoured with ground cinnamon, nutmeg and ginger. A warming sponge perfect for autumn days in-front of the fire with a cuppa!
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Spiced Pumpkin for 8||8||1kg||17.00cm||8.00cm||6 days|
|Spiced Pumpkin for 16||16||2kg||24.00cm||8.00cm||6 days|
Have you tried?
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, pumpkin puree, butter (milk), nutmeg, ginger and cinnamon.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.