Indulge in our wonderfully zesty Lemon and Lime Half and Half Sharing Cake - featuring our Lemon Drizzle Cake and Zucchini & Lime Cake. The perfect way to enjoy two of our delicious summery flavours together with friends and family!
Half Lemon Drizzle: The sponge is infused with natural lemon oil and made with free range eggs to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
Half Zucchini and Lime: The three layers of sponge are made with fresh courgettes and lime flavouring to create a wonderfully light and airy sponge. The buttercream is flavoured with lime and crunchy, salty chopped pistachios sit on top.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Whole Cakes
Lemon & Lime Half and Half
Our Lemon and Lime Cake is made up of half Lemon Drizzle and half Zucchini & Lime Cake. This summery half and half cake is bursting full of zingy flavours.
Product no longer available.
Why not try one of our alternative products?
-
Order before 2pm for next day delivery -
Join our Sponge Club for free delivery -
Read our excellent customer reviews
Share:
We Accept the following payment methods:
Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
Sugar, Self Raising Flour (Wheat), Egg, Icing Sugar, Butter (Milk), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Courgette, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soyalecithin), Lemon Juice (preservative: potassium metabisulphite), Lime Essence (Natural Flavouring monopropylene Glycol, Ethanol, Water), Pistachio Nuts
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Indulge in our wonderfully zesty Lemon and Lime Half and Half Sharing Cake - featuring our Lemon Drizzle Cake and Zucchini & Lime Cake. The perfect way to enjoy two of our delicious summery flavours together with friends and family!
Half Lemon Drizzle: The sponge is infused with natural lemon oil and made with free range eggs to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
Half Zucchini and Lime: The three layers of sponge are made with fresh courgettes and lime flavouring to create a wonderfully light and airy sponge. The buttercream is flavoured with lime and crunchy, salty chopped pistachios sit on top.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.