Gluten Free Lemon & Lime Half and Half
Our Gluten Free Lemon and Lime Cake is made up of half GF Lemon Drizzle and half GF Zucchini & Lime Cake and is bursting full of zingy flavours.
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Gluten Free Half and Half Cake - We've combined two of our delicious flavours: Gluten Free Lemon Drizzle and Gluten Free Zucchini & Lime. Perfect to enjoy with picnics and BBQs as well as for birthdays.
Gluten Free Lemon Drizzle: Our gluten free sponge is made with natural lemon oil, free range eggs, and a gluten free flour mix to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
Gluten Free Zucchini and Lime: The three layers of gluten free sponge are made with fresh courgettes and lime flavouring to create a wonderfully light and airy sponge. The buttercream is flavoured with lime and crunchy, salty chopped pistachios sit on top.
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Butter (Milk), Icing Sugar, egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Courgette, milk, Almonds (Nuts), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), Lemon Juice (preservative: potassium metabisulphite), Lime Essence (Natural Flavouring monopropylene Glycol, Ethanol, Water), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Pistachio Nuts, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
