Gluten Free Lemon & Lime Half and Half
Our Gluten Free Lemon and Lime Cake is made up of half GF Lemon Drizzle and half GF Zucchini & Lime Cake and is bursting full of zingy flavours.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Gluten Free Half and Half Cake - We've combined two of our delicious flavours: Gluten Free Lemon Drizzle and Gluten Free Zucchini & Lime. Perfect to enjoy with picnics and BBQs as well as for birthdays.
Gluten Free Lemon Drizzle: Our gluten free sponge is made with natural lemon oil, free range eggs, and a gluten free flour mix to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
Gluten Free Zucchini and Lime: The three layers of gluten free sponge are made with fresh courgettes and lime flavouring to create a wonderfully light and airy sponge. The buttercream is flavoured with lime and crunchy, salty chopped pistachios sit on top.
Packaging
-
Recyclable packaging
-
Secure outer box
-
Bio-degradable film
-
UK wide delivery available
-
Create the perfect gift with personalisation extras
-
Cutting guide included for the perfect portion size
Storage & Care
-
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
-
Once opened, store at room temperature in an air tight container.
-
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
-
Use our included cutting guide for the generous portion size
-
Keep uncovered as it will dry out
-
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
-
Leave cakes in direct sunlight as the butter icing may melt.
-
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Butter (Milk), Icing Sugar, egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Courgette, milk, Almonds (Nuts), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), Lemon Juice (preservative: potassium metabisulphite), Lime Essence (Natural Flavouring monopropylene Glycol, Ethanol, Water), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Pistachio Nuts, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
