Mini Egg Pinata Cake
A rich and deep four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with an Easter surprise centre!
Also available in gluten free
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Our Mini Egg Pinata cake will make everyone hoppy this year! Four layers of delicious chocolate sponge and chocolate buttercream covered with chocolate flakes and colourful mini eggs on top! Inside you will find a surprise treat of Cadburys Mini Eggs, marshmallows, and crispy pearls. The perfect cake to celebrate with family and friends this Easter! Available as gluten free as well!
Ingredients & allergens
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Ingredients & allergens
Sugar, Eggs, Self Raising Flour (Wheat), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring, Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Golden Eggs (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Starch, Maize Protein, Colour (Iron Oxides And Hydroxides), Raising Agent (E500), Natural Flavouring, Natural Vanilla Extract, Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Milk Chocolate & White Chocolate Beans (88%): (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithin, Flavour), Crisped Rice:(rice Flour, Sugar, Wheat Malt, Salt),polishing Agent: E904, E414., Marshmallows (glucose-fructose Syrup, Sugar, Water, Gelatine, Anti-caking Agent: Maize Starch; Colour: E162; Flavouring), Cocoa Powder.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
