Easter Pinata Cake
Our Easter Pinata cake will make everyone hoppy this year! Four layers of delicious chocolate sponge and chocolate buttercream covered with chocolate flakes and gold eggs on top! Inside you will find a surprise treat of Cadburys Mini Eggs, marshmallows and crispy pearls. The perfect cake to celebrate with family and friends this Easter!
What's in the mix?
Rich chocolate, flour and free range eggs create a moist and indulgent Sponge. English butter and chocolate create a delicious chocolate buttercream and milk chocolate flakes cover the sponge. Gold eggs on top and Cadburys Mini Eggs, marshmallows and crispy pearls inside.
Our chocolate buttercream is wonderfully thick and creamy. In the middle you will find a delicious milk chocolate buttercream layer between each sponge, and then chocolate buttercream is smothered round the entire cake and covered with chocolate flakes!
An Easter surprise!
Full of Cadburys Mini Eggs, marshmallows and crispy pearls.
The entire cake is smothered in chocolate flakes
Golden eggs on top
Pretty golden eggs decorate the top of the cake!
How do I look?
Four layers of delicious chocolate sponge are separated with chocolate buttercream layers. The cake is covered in more chocolate buttercream and chocolate flakes and decorated with gold chocolate eggs on top. Inside you will find a surprise treat of Cadburys Mini Eggs, marshmallows and crispy pearls!
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Shelf Life from day of dispatch|
|Easter Pinata Cake||8||1.25kg||17.00cm||8.00cm||10 days|
Strachan S - 20/04/2022Easter Pinata Cake
I loved it and can’t wait till another occasion to order from sponge uk , fantastic start to finish .
Christiane M - 19/04/2022Easter Pinata Cake
Annette T - 18/04/2022Easter Pinata Cake
Was underwhelmed by the ‘filling’ and lack of it, insufficient to last the whole cake. Cake and delivery to its usual good standard. Would not buy again based on this Easter version.
Jenny S - 18/04/2022Easter Pinata Cake
Very attractive moist sponge withcentre filled with Easter choc treats. Good size portions.
Kay K - 18/04/2022Easter Pinata Cake
This cake was beautifully presented, delicious and great fun for a special occasion.
Have you tried?
Easter Pinata Cake
Sugar, Eggs, Self Raising Flour (Wheat), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring, Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Golden Eggs (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Starch, Maize Protein, Colour (Iron Oxides And Hydroxides), Raising Agent (E500), Natural Flavouring, Natural Vanilla Extract, Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Milk Chocolate & White Chocolate Beans (88%): (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithin, Flavour), Crisped Rice:(rice Flour, Sugar, Wheat Malt, Salt),polishing Agent: E904, E414., Marshmallows (glucose-fructose Syrup, Sugar, Water, Gelatine, Anti-caking Agent: Maize Starch; Colour: E162; Flavouring), Cocoa Powder.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.