Gluten Free Easter Pinata Cake
A rich and deep four layered gluten free chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with an Easter surprise centre!
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Our Mini Egg Pinata cake will make everyone hoppy this year! Four layers of delicious chocolate sponge and chocolate buttercream covered with chocolate flakes and colourful mini eggs on top! Inside you will find a surprise treat of Cadburys Mini Eggs, and marshmallows. The perfect cake to celebrate with family and friends this Easter!
read more...Packaging
-
Recyclable packaging
-
Secure outer box
-
Bio-degradable film
-
UK wide delivery available
-
Create the perfect gift with personalisation extras
-
Cutting guide included for the perfect portion size
Storage & Care
-
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
-
Once opened, store at room temperature in an air tight container.
-
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
-
Use our included cutting guide for the generous portion size
-
Keep uncovered as it will dry out
-
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
-
Leave cakes in direct sunlight as the butter icing may melt.
-
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), milk, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), almonds (Nuts), cocoa powder, milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), chocolate beans (Sugar, Cocoa Butter, Whole milk Powder, Cocoa Mass, Whey Powder (milk), Thickening Agent (arabic gum), Golden Eggs (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Starch, Maize Protein, Colour (Iron Oxides And Hydroxides), Raising Agent (E500), Natural Flavouring, Natural Vanilla Extract, Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Colours (E100, E120, E141, E163, E171), Emulsifier (sunflower lecithins), Glucose Syrup, Glazing Agents (carnauba wax, bees wax, shellac), Salt, Acidity Regulator (citric acid)), Marshmallows (glucose-fructose Syrup, Sugar, Water, Gelatine, Anti-caking Agent: Maize Starch; Colour: E162; Flavouring), xanthan gum (E415) Contains E numbers that may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
