Mother's Day 4 Layer Vegan Victoria
Glory to Victoria! Mum will bounce straight into cake heaven with this vegan four-layer fluffy vanilla sponge as she embarks on a joyous journey through the jammy, creamy layers.
Also available in gluten free
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What’s more fitting on Mother’s Day than a Vicky sponge? Queen Victoria was not only England’s mother for a time, but she had NINE children herself (crikey!); she’s the mother of all mothers! Treat mum to a vegan Victoria sponge with a twist; this cake has not one, not two, but THREE layers of vegan buttercream and strawberry jam. And if that isn’t enough to scream THANK YOU! To Mum, we’ve finished it off with a topping of beautiful rose petals.
Ingredients & allergens
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Ingredients & allergens
Sugar, self raising flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (Wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum,Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Rose Petals.
Made in a bakery that handles milk, soya, eggs, nuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
