Mother's Day 4 Layer Gluten-Free Victoria
Glory to Victoria! Mum will bounce straight into cake heaven with this gluten-free, four-layer fluffy vanilla sponge as she embarks on a joyous journey through the jammy, creamy layers.
Also available in vegan
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
What’s more fitting on Mother’s Day than a Vicky sponge? Queen Victoria was not only England’s mother for a time, but she had NINE children herself (crikey!); she’s the mother of all mothers! Treat mum to a gluten-free Victoria sponge with a twist; this cake has not one, not two, but THREE layers of strawberry jam and vanilla buttercream. And if that isn’t enough to scream THANK YOU! To Mum, we’ve finished it off with a topping of beautiful rose petals.
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), EGG, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Strawberry Jam (Glucose Fructose Syrup, Strawberry Puree (35%), Sugar, Acidity Regulator: (Citric Acid, Tri-Sodium Citrate), Gelling Anent: Pectin, Black Carrot, Natural Flavouring, Colour: Anthocyanin), Butter (MILK), MILK, Almonds (NUTS), Natural Vanilla Flavour, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Rose Petals, Xanthan Gum (E415).
Made in a bakery that handles nuts, soya and sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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This is gluten free. Is as near as damn it to sponge cakes which have gluten in them (taste, texture), which a hard thing to do and a joy to experience.
Gluten Free 4 Layer VictoriaWarren H - -
Sooooo good😍
Gluten Free 4 Layer VictoriaLisa L - -
You would never know if was gluten free. A great product. Well done.
Gluten Free 4 Layer VictoriaColin H - -
Very yummy!
Gluten Free 4 Layer VictoriaNicole L -
