Halloween Brownie Decorating Kit
Undecorated Triple Chocolate Brownie with spooky Halloween decorating kit including white chocolate icing, bats, ghosts and spiders!
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Want to see how we created our spooktacular Halloween Brownie design? Checkout our Halloween Brownie Decorating Tutorial video here: https://youtu.be/EtnNrHgugPE
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with dark, milk and white chocolate.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
12 handmade halloween sugar decorations (3 x witches, 3 x skulls, 3 x pumpkins & 3 x bats)
Ingredients: Sugar, cornstarch, egg, albumen, colours: E102, E129, E133.
E102, E129: may have an adverse effect on activity and attention in children
White Choco Writer: Sugar, Palm Kernel, Palm Oil, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
