Halloween Cake
Devilish chocolate sponge sandwiched together with ghoulish green buttercream and topped with orange buttercream, multicoloured halloween sprinkles and ghoulish faces on top!
Also available in gluten free
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Get into the spirit of Halloween with our spooktastic sponge! Sink your teeth into our devilish chocolate sponge which is sandwiched together with our ghoulish green coloured buttercream. Topped with orange coloured buttercream and covered in multicoloured Halloween sprinkles and ghoulish faces. Makes a great centre piece for your little monsters to enjoy!
Ingredients & allergens
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Ingredients & allergens
Sugar, Egg, Self Raising Flour (Wheat), Butter (Milk), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Sugar, Cocoa Mass, Vegetable Oils: Coconut Oil, Shea Oil; Cocoa Powder, Emulsifier: Lecithins (Soya); Stabiliser: Acacia Gum; Sweet Potato Concentrate, Spirulina Concentrate, Colours: Paprika Extract, Lutein; Apple Concentrate, Glazing Agent: Beeswax; Apple Concentrate, Radish Concentrate., Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, E171 Titanium Dioxide, E110 Sunset Yellow, Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, Brilliant Blue E133, Brown HT E155, Tartrazine E102.
Sugar faces - Sugar; cornstarch; powdered EGG albumen; colours: E102, E129, E133.
E102, E129, may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


