Limited Number Available! Devilish gluten free chocolate sponge sandwiched together with ghoulish green buttercream and topped with orange buttercream and multicoloured halloween sprinkles.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
This ghoulish Gluten Free Halloween cake will make all the ghosts and goblins devilishly delighted on Halloween night 2022. They will howl with excitement when they see this spooktacular gluten free cake at a Halloween party with all the colours and characters that you'd expect on a Halloween cake.
This delicious cake would also make an excellent birthday cake for this year, but it's only available for a limited time, so you'll have to place your orders soon. If you're looking for a standard Halloween cake, it's also available in our standard whole cakes range too.
You can order the cake in advance for Halloween or if you fancy it a bit earlier we even often next day delivery across the UK when you order by 3pm.
Back to Gluten Free Cakes
Gluten Free Halloween Cake 2023
Limited Number Available! Devilish gluten free chocolate sponge sandwiched together with ghoulish green buttercream and topped with orange buttercream and multicoloured halloween sprinkles.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
Sugar, Egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Icing Sugar, Milk, Butter (Milk), unsalted Butter (Milk), Sugar, Cocoa Mass, Vegetable Oils: Coconut Oil, Shea Oil; Cocoa Powder, Emulsifier: Lecithins (Soya); Stabiliser: Acacia Gum; Sweet Potato Concentrate, Spirulina Concentrate, Colours: Paprika Extract, Lutein; Apple Concentrate, Glazing Agent: Beeswax; Apple Concentrate, Radish Concentrate., Cocoa Powder, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415), Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, E171 Titanium Dioxide, E110 Sunset Yellow, Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, Brilliant Blue FCF, CI No 42090. E133, Brown HT, CI No 20285, E155, Tartrazine, CI No. 19140. E102.
Sugar faces - Sugar; cornstarch; powdered EGG albumen; colours: E102, E129, E133.
E102, E129, may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Limited Number Available! Devilish gluten free chocolate sponge sandwiched together with ghoulish green buttercream and topped with orange buttercream and multicoloured halloween sprinkles.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
This ghoulish Gluten Free Halloween cake will make all the ghosts and goblins devilishly delighted on Halloween night 2022. They will howl with excitement when they see this spooktacular gluten free cake at a Halloween party with all the colours and characters that you'd expect on a Halloween cake.
This delicious cake would also make an excellent birthday cake for this year, but it's only available for a limited time, so you'll have to place your orders soon. If you're looking for a standard Halloween cake, it's also available in our standard whole cakes range too.
You can order the cake in advance for Halloween or if you fancy it a bit earlier we even often next day delivery across the UK when you order by 3pm.