Gluten Free Halloween Cake
Limited Number Available! Devilish gluten free chocolate sponge sandwiched together with ghoulish green buttercream and topped with orange buttercream and multicoloured halloween sprinkles.
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Icing Sugar, Milk, Butter (Milk), unsalted Butter (Milk), Sugar, Cocoa Mass, Vegetable Oils: Coconut Oil, Shea Oil; Cocoa Powder, Emulsifier: Lecithins (Soya); Stabiliser: Acacia Gum; Sweet Potato Concentrate, Spirulina Concentrate, Colours: Paprika Extract, Lutein; Apple Concentrate, Glazing Agent: Beeswax; Apple Concentrate, Radish Concentrate., Cocoa Powder, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415), Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, E171 Titanium Dioxide, E110 Sunset Yellow, Vegetable Glycerine E422 , Mono Propylene Glycol E1520, Silicon Dioxide E551, Brilliant Blue FCF, CI No 42090. E133, Brown HT, CI No 20285, E155, Tartrazine, CI No. 19140. E102.
Sugar faces - Sugar; cornstarch; powdered EGG albumen; colours: E102, E129, E133.
E102, E129, may have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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Fabulous
Medium Gluten Free Halloween CakeRoslyn G - -
All the family loved even though I am the only one who is gluten intolerant. Moist sponge and gorgeous buttercream
Medium Gluten Free Halloween CakeMoira P - -
It looked festive and was so tasty even to one person who doesn't normally eat cake but decided to try a slither. Later asked for a piece!
Medium Gluten Free Halloween CakeFrances S - -
Nice cake, it wasn’t dry like some gluten free cakes can be, but I feel there wasn’t much flavour. The buttercream had no flavour (if it was meant to then it didn’t come through).
Medium Gluten Free Halloween CakeVicky D - -
Wonderful gluten free cake that did not crumble like other brands. Loved that it was sutbly Halloween rather than over the top. Very tasty!
Medium Gluten Free Halloween CakeSuzy B - -
Very good and unusual design. Perfect for Halloween.
Medium Gluten Free Halloween Cakeangela s - -
The cake was moist, really delicious and was thoroughly enjoyed.
Medium Gluten Free Halloween CakeAsma S -
