Gluten Free Toblerone Cake
Indulge in the ultimate chocolate experience - the Toblerone Cake. This rich, moist chocolate cake is filled with creamy nougat and topped with chunks of smooth Toblerone. It's a perfect blend of smooth, crunchy, and chocolatey goodness.
Also available in standard
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Indulge in the ultimate chocolate experience with our gluten-free Toblerone Cake, a rich, moist gluten-free chocolate cake layered with creamy nougat and crowned with chunky, smooth Toblerone pieces. With each bite, savour the velvety chocolate, honeyed almond crunch, and the iconic taste of Toblerone that melts in your mouth. Perfect for any chocolate lover, this cake brings a luxurious treat to the Christmas table.
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Almond Nougat [Sugar, Glucose Syrup, ALMONDS, Vegetable Fats (Palm, Coconut), Water, EGG White, Flavourings.], Semi-Skimmed MILK, Toblerone [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Honey, MILK Fat, ALMONDS, Emulsifier (SOYA Lecithins), EGG Whites, Flavourings.], ALMONDS, Cocoa Powder, Honey, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum, Natural Flavour
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
